Cabbage And Klushki

Directions

1. 1
   Mix flour, eggs, water and salt; knead thoroughly until smooth.
2. 2
   Roll very thin.
3. 3
   Let stand about 1/2 hour.
4. 4
   Flour the dough lightly and cut into 1-inch squares.
5. 5
   Cook in salted boiling water about 20 minutes.
6. 6
   Drain and cool slightly.
7. 7
   Serve plain in butter or with cabbage.