Cabbage And Pork Chops

Directions

1. 1
   Place in large deep pot the oil or butter.
2. 2
   Add pork chops; brown lightly.
3. 3
   Remove the chops from the pot and place them in a dish.
4. 4
   Add the onions; saute for 15 minutes in the hot oil, stirring constantly.
5. 5
   Add tomatoes and the sauce.
6. 6
   Cook over low fire for 1 hour, stirring every 10 minutes.
7. 7
   Add salt, pepper and the lightly browned pork chops.
8. 8
   Cook slowly for 1/2 hour.
9. 9
   Add cabbage, a little at a time, until all is used.
10. 10
    Cook until tender.
11. 11
    Serve hot with cornbread or hot biscuits.