Cabbage And Potato Cake

Directions

1. 1
   Peel potatoes.
2. 2
   Chop potatoes and cabbage.
3. 3
   Cook cabbage and potato in plenty of boiling water for 30- 40 minutes.
4. 4
   Drain well.
5. 5
   Saute finely diced onion and bacon in a large skillet until onion is translucent.
6. 6
   Add cabbage and potatoes to the pan and stir, so that excess water evaporates and potatoes become puree.
7. 7
   Mix well.
8. 8
   Season with salt and pepper to taste.
9. 9
   Once the water has evaporated, leave in the pan as if to form a disc.
10. 10
    Invert on a plate and let toast a little on the other side.
11. 11
    Serve with lightly sauteed black and white Catalan sausage.