Cabbage And Potatoes

Name: Cabbage And Potatoes
Ingredients: 1 slice bacon, diced; 2 medium red potatoes, scrubbed and diced in 1/2 inch cubes; 1/2 cup red onion, chopped; 1 1/2 lbs green cabbage, coarsely chopped; 2 -3 teaspoons red wine vinegar; 1/4 cup hot water; 2 teaspoons caraway seeds, crushed; salt and pepper

8 ingredients

6 steps

Ingredients

1 slice bacon, diced
2 medium red potatoes, scrubbed and diced in 1/2 inch cubes
1/2 cup red onion, chopped
1 1/2 lbs green cabbage, coarsely chopped
2 -3 teaspoons red wine vinegar
1/4 cup hot water
2 teaspoons caraway seeds, crushed
salt and pepper

Directions

1

In a heavy skillet, fry bacon until crisp, do not drain.
2

Add potatoes and onion, cook until lightly browned.
3

Stir in cabbage, vinegar and hot water.
4

Continue to cook over medium heat until cabbage is wilted and potatoes are fork tender; stirring frequently.
5

The water should cook out, if needed raise heat and continue to cook until the cabbage and potatoes are lightly browned.
6

Sprinkle the caraway seeds over all and adjust salt and pepper to taste.