Cabbage And Rice Casserole
15 ingredients
12 steps
Ingredients
- 1 large cabbage
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 c. raw rice
- 1 can cream of mushroom soup
- 1/2 tsp. pepper
- 1/4 tsp. thyme
- 1 1/2 Tbsp. ground meat
- 1 bell pepper, chopped
- 1 can tomato paste plus water to make 2 c.
- 1 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 bay leaf, crushed
- bread crumbs
- butter
Directions
-
1Chop cabbage and parboil 10 minutes in salty water.
-
2Place in colander and drain well.
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3Brown ground meat.
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4Add onion, celery and bell pepper.
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5Cook until done.
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6Add soup, tomato paste and water.
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7Add remaining ingredients and mix well.
-
8Grease a large casserole pan using butter.
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9Put a layer of cabbage, then a layer of meat mixture.
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10Continue until all is used.
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11Top with bread crumbs and dot with butter.
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12Bake, covered, at 325° for 1 hour. Uncover and bake 15 minutes longer.
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