Cabbage And Rice Soup

6 ingredients
5 steps

Ingredients

  • 3 tablespoons minced garlic
  • 8 cups low-fat chicken broth
  • 1 cup long-grain white rice, uncooked
  • 1 1/2 lbs cabbage, shredded
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
  2. 2
    Lower heat to a simmer; cook, covered, for 20 minutes.
  3. 3
    Process rice mixture and 4 cups broth in a blender; return to the soup pot.
  4. 4
    Add remaining 2 cups broth and cabbage.
  5. 5
    Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.

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