Cabbage and Tomatoes

Directions

1. 1
   Core and wash the cabbage.
2. 2
   Cut into 8 sections.
3. 3
   (like orange slices).
4. 4
   Place olive oil in a large skillet over med-high heat.
5. 5
   Add garlic to warm oil and sautee 1 minute, add cabbage and stir to coat leaves in oil.
6. 6
   Cook 10-12 minutes or until cabbage is soft.
7. 7
   Add tomatoes and their juice to the cabbage and stir to combine.
8. 8
   Place a lid on the skillet and turn heat down to low.
9. 9
   Allow cabbage and tomatoes to steam for 5-6 minutes.
10. 10
    Add salt and pepper to taste.
11. 11
    Serve immediately.
12. 12
    *Rotel can be used instead of regular tomatoes.