Cabbage And White Bean Soup

Name: Cabbage And White Bean Soup
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. butter; 1 large onion, finely chopped (1 c.); 2 medium size carrots, pared, halved lengthwise and thickly sliced crosswise; 1 large celery stalk, halved and thickly sliced crosswise; 1 tsp. caraway seed; 2 c. chopped green cabbage; 2 c. water; 1 Tbsp. light brown sugar; 1 (16 oz.) can tomatoes in juice; 1 (15 oz.) can white beans, drained and rinsed; 1 Tbsp. cider vinegar; 1/4 c. parsley (optional)

13 ingredients

11 steps

Ingredients

1 Tbsp. olive oil
1 Tbsp. butter
1 large onion, finely chopped (1 c.)
2 medium size carrots, pared, halved lengthwise and thickly sliced crosswise
1 large celery stalk, halved and thickly sliced crosswise
1 tsp. caraway seed
2 c. chopped green cabbage
2 c. water
1 Tbsp. light brown sugar
1 (16 oz.) can tomatoes in juice
1 (15 oz.) can white beans, drained and rinsed
1 Tbsp. cider vinegar
1/4 c. parsley (optional)

Directions

1

Heat oil and butter in large saucepan over medium heat.
2

Add onion; saute 3 minute.
3

Add carrots and celery; saute 3 minutes. Add caraway seed; cook, stirring 1 minute.
4

Stir in cabbage, water and sugar.
5

Bring to boiling.
6

Reduce heat to low; cover and simmer 5 minutes.
7

Stir in tomatoes with juice, breaking up tomatoes with wooden spoon.
8

Cover and simmer 20 minutes.
9

Add beans and vinegar.
10

Simmer, uncovered, 5 minutes or until heated through.
11

Stir in parsley, if you wish.