Cabbage Au Gratin

8 ingredients
2 steps

Ingredients

  • 1 medium head cabbage, shredded (2 qt.)
  • 1 can cream of chicken soup
  • 1/4 c. milk
  • 1 c. grated cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. bread crumbs
  • 2 Tbsp. melted butter

Directions

  1. 1
    Cook cabbage in boiling salted water until tender, 5 to 7 minutes.
  2. 2
    Drain.

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