Cabbage Au Gratin

5 ingredients
3 steps

Ingredients

  • 1 medium head cabbage, sliced
  • 1 small onion, thinly sliced
  • 1 c. shredded Cheddar cheese
  • 1 can mushroom soup
  • 1 c. soft bread crumbs

Directions

  1. 1
    Cook cabbage and onion in a small amount of boiling salted water in saucepan for 10 minutes or until wilted; drain well. Layer cabbage mixture, cheese and soup 1/2 at a time in casserole. Top with crumbs.
  2. 2
    Bake at 400° for 15 minutes.
  3. 3
    Yields 8 servings.

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