Cabbage Au Gratin

6 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 1 c. grated American cheese, melted
  • 1 c. cracker crumbs
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Cook cabbage in boiling water until tender.
  2. 2
    Drain.
  3. 3
    Place in casserole dish.
  4. 4
    Blend soup, milk and cheese.
  5. 5
    Pour over cabbage; top with crumbs, mixed with butter.
  6. 6
    Bake for 25 minutes.

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