Cabbage Au Gratin

8 ingredients
6 steps

Ingredients

  • 1 medium cabbage, coarsely shredded
  • 1 can cream of celery soup (undiluted)
  • 1/4 c. milk
  • 1 c. shredded American cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. oleo
  • 1/2 c. fine dry bread crumbs

Directions

  1. 1
    Cook cabbage 5 to 7 minutes or until tender.
  2. 2
    Drain well. Place cabbage in lightly greased 1 1/2-quart casserole.
  3. 3
    Combine soup, milk, cheese, salt and pepper.
  4. 4
    Mix well and pour over cabbage.
  5. 5
    Combine bread crumbs and butter.
  6. 6
    Sprinkle over cabbage. Bake at 350° for 15 minutes.

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