Cabbage Au Gratin

Name: Cabbage Au Gratin
Ingredients: 6 cups cabbage, shredded; 1 cup carrot, shredded; 2 green onions, chopped; 3 tablespoons butter; 1 cup half-and-half; 2 eggs; 1 -2 cup swiss cheese, shredded; 1 teaspoon seasoning salt (or to taste); pepper; TOPPING; 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley; 1/4 cup parmesan cheese (or to taste)

12 ingredients

8 steps

Ingredients

6 cups cabbage, shredded
1 cup carrot, shredded
2 green onions, chopped
3 tablespoons butter
1 cup half-and-half
2 eggs
1 -2 cup swiss cheese, shredded
1 teaspoon seasoning salt (or to taste)
pepper
TOPPING
2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
1/4 cup parmesan cheese (or to taste)

Directions

1

Set oven to 350 degrees Fahrenheit.
2

Butter a small-medium casserole dish.
3

In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
4

Transfer mixture to buttered baking dish.
5

In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
6

Sprinkle with parsley and Parmesan cheese.
7

Bake uncovered for 30 to 35 minutes.
8

Delicious!