Cabbage Au Gratin

5 ingredients
1 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 can condensed cream of celery soup (undiluted)
  • 1/4 c. milk
  • 1 c. grated American processed cheese
  • 1 c. soft buttered bread crumbs

Directions

  1. 1
    Cook cabbage in boiling salted water 10 minutes; drain well. Place in 10 x 6 x 1 baking dish. Blend soup, milk and cheese; heat until the cheese melts. Pour over cabbage and top with bread crumbs. Bake at 400° for 10 to 15 minutes or until brown.

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