Cabbage Au Gratin

7 ingredients
2 steps

Ingredients

  • 2 or 3 lb. cabbage, shredded
  • 1 tsp. salt
  • 1 c. celery
  • 1/4 lb. Cheddar cheese, shredded
  • 1 c. soft bread crumbs
  • 1 tsp. margarine
  • boiling water

Directions

  1. 1
    Cook cabbage in boiling water and salt.
  2. 2
    Don't overcook. Drain.

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