Cabbage Avocado Tacos

Directions

1. 1
   Shred the cabbage into thin slices.
2. 2
   Mash the avocados and add the seasoning salt, garlic salt, and lime juice.
3. 3
   Add avocado mixture to the cabbage and mix until cabbage is covered completely.
4. 4
   Refrigerate for two hours.
5. 5
   Cover bottom of small skillet with oil and heat on medium-high.
6. 6
   Once oil is hot, place a corn tortilla and as it starts to bubble, flip over.
7. 7
   After the second side bubbles, fold in half into the shape of a taco.
8. 8
   If oil is hot enough, it will only take 30-45 seconds for each side to brown.
9. 9
   As you shake off grease, place tongs inside of taco to spread it a bit.
10. 10
    Drain on paper towels.
11. 11
    To complete the taco, add shredded cheese and a litle bit of hot sauce -- or come up with your own toppings.
12. 12
    My husband likes for me to heat a can of chicken and mix with taco seasoning.