Cabbage Bake

5 ingredients
4 steps

Ingredients

  • 2 c. cracker crumbs
  • 1 stick margarine
  • 1 large head cabbage
  • 1-inch cube Velveeta cheese
  • 1 can cream of celery soup

Directions

  1. 1
    Mix cracker crumbs and melted margarine together and set aside.
  2. 2
    Cook and drain cabbage.
  3. 3
    Mix cheese and soup with cooked cabbage.
  4. 4
    Layer crackers and cabbage in a 2-quart baking dish, beginning and ending with cracker crumbs.

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