Cabbage Balls

Directions

1. 1
   Boil head of cabbage in large pot until leaves feel limp. Remove and drain; cut off leaves individually.
2. 2
   Mix together beef, sausage, onion and rice.
3. 3
   Put small amount in middle of cabbage leaf and roll.
4. 4
   Secure with toothpick.
5. 5
   Place cabbage balls in deep pot and cover with tomato juice.
6. 6
   Put lid on pot and bake at 350° for 1 hour or until tender.
7. 7
   Don't forget to remove toothpick before eating!!