Cabbage - Bean Soup

11 ingredients
6 steps

Ingredients

  • 1 small onion, chopped (1/4 c.)
  • 1 large rib celery, sliced thin
  • 3 medium potatoes, diced
  • 3 Tbsp. oil
  • 1 lb. cabbage, shredded (6 c.)
  • 3 c. chicken broth
  • 1 garlic clove (optional)
  • 1 bay leaf
  • 1/2 tsp. poultry seasoning
  • 1/8 tsp. pepper
  • 1 (16 oz.) can beans in tomato sauce

Directions

  1. 1
    In 3-quart saucepan, saute onions, celery and potatoes in oil 5 minutes or until onion is tender.
  2. 2
    Stir in cabbage and add chicken broth, garlic and seasonings.
  3. 3
    Cook over moderate heat, stirring occasionally, or until potatoes are tender.
  4. 4
    Stir in beans.
  5. 5
    Cook 10 minutes longer for beans to heat through.
  6. 6
    Makes 4 generous servings.

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