Cabbage Beef Soup

Name: Cabbage Beef Soup
Ingredients: 1 1/2 lbs stewing beef or 1 lb ground beef; 1/2 head cabbage; 6 carrots, sliced round; 2 small onions, chopped; 6 medium potatoes, peeled and diced; 1 (29 ounce) can stewed tomatoes; 1 (46 ounce) can tomato juice; 1 (15 ounce) can kidney beans; 1/4 cup sugar (I use 1/2 that)

9 ingredients

6 steps

Ingredients

1 1/2 lbs stewing beef or 1 lb ground beef
1/2 head cabbage
6 carrots, sliced round
2 small onions, chopped
6 medium potatoes, peeled and diced
1 (29 ounce) can stewed tomatoes
1 (46 ounce) can tomato juice
1 (15 ounce) can kidney beans
1/4 cup sugar (I use 1/2 that)

Directions

1

Cook beef or ground meat till done; drain fat off and set aside.
2

In a large stewing pot (6 quart or larger) put the water, cabbage and carrots.
3

Cook about 20 minutes.
4

Then add beef, onions and potatoes.
5

Cook till almost done.
6

Add remaining ingredients and cook till done, about 15 more minutes.