Cabbage Beef Stew

Ingredients

• 1 1/2 lb. ground chuck, browned and drained
• 1 large onion, chopped (or green onions)
• 2 bell peppers, chopped
• 1 head cabbage, chopped
• 2 (28 oz.) cans crushed tomatoes
• 2 (14 1/2 oz.) cans stewed tomatoes with onion, celery and green peppers
• 3 cans kidney beans
• 1 can beef consomme (Campbell's)
• 3 Tbsp. Worcestershire sauce
• salt
• pepper