Cabbage-Beet Relish

7 ingredients
4 steps

Ingredients

  • 3 pt. shredded cabbage
  • 3 pt. cooked, chopped beets
  • 1 c. chopped onions
  • 3/4 c. horseradish
  • 2 Tbsp. canning salt
  • 2 1/2 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Mix together vegetables, horseradish and salt.
  2. 2
    Heat vinegar and salt; stir until dissolved.
  3. 3
    Add to the vegetables and boil 12 minutes.
  4. 4
    Pack in hot jars and seal.

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