Cabbage Borscht

8 ingredients
4 steps

Ingredients

  • 12 lb ham, with bone or 12 lb chicken breast
  • 1 medium head of cabbage
  • 2 large onions
  • 1 carrot, shredded
  • 1 quart canned tomatoes or 1 quart tomato juice
  • 10 ounces tomato soup
  • 13 cup fresh dill leaves
  • salt and pepper, to taste

Directions

  1. 1
    Boil meat until tender.
  2. 2
    Add the vegetables, tomatoes and soup.
  3. 3
    Cook till tender and simmer for 15 minutes.
  4. 4
    Add cream to taste.

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