Cabbage Bread Pizza-E

11 ingredients
6 steps

Ingredients

  • 2 cups Semolina
  • 5 cups Milk
  • 2 teaspoons Salt
  • 1 teaspoon Red Chili Powder
  • 1/2 Cabbage, Finely Chopped
  • 1 cube Butter
  • 2 slices Bread, Or As Desired
  • 1 Tablespoon Oil, Or As Needed
  • 1 Tomato, Chopped For Garnish (optional)
  • 1 Onion, Chopped, For Garnish (optional)
  • Tomato Ketchup, To Serve

Directions

  1. 1
    1. First make a paste of semolina and milk. Add salt and red chilli powder to it. Set it aside for 5 minutes.
  2. 2
    2. Now add finely chopped cabbage to this paste, mix thoroughly. Ensure that the paste is thick.
  3. 3
    3. Spread butter on the bread first (you can use as many slices of bread as you want), then spread this paste on it.
  4. 4
    4. Heat oil and cook this bread until cabbage turns brown. Cook both sides of bread.
  5. 5
    5. You can garnish this with chopped tomato and onions, if desired.
  6. 6
    7. Serve hot with tomato ketchup.

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