Cabbage Burgers

Name: Cabbage Burgers
Ingredients: 2 lbs hamburger meat; 1 head cabbage; 1 onion, chopped; 4 garlic cloves, chopped; 2 tablespoons salt; 2 tablespoons pepper; 2 tablespoons dried basil; 2 tablespoons dried thyme; 1/2 cup sherry wine (optional); 2 (8 ounce) packages pillsbury hot roll mix; 1/2 cup butter or 1/2 cup margarine

11 ingredients

16 steps

Ingredients

2 lbs hamburger meat
1 head cabbage
1 onion, chopped
4 garlic cloves, chopped
2 tablespoons salt
2 tablespoons pepper
2 tablespoons dried basil
2 tablespoons dried thyme
1/2 cup sherry wine (optional)
2 (8 ounce) packages pillsbury hot roll mix
1/2 cup butter or 1/2 cup margarine

Directions

1

Brown hamburger meat, onions and garlic in large stewing pot.
2

Add salt, pepper, basil and thyme.
3

Wash cabbage and cut in half.
4

Remove core and cut cabbage into shreds.
5

Add to hamburger meat mixture.
6

Add sherry.
7

Cook 15 minutes.
8

Turn off heat and leave to the side to cool.
9

Prepare hot roll mix as directed.
10

Flour a surface and roll out dough.
11

Cut a 4X4 square and fill with 1 1/2 table spoons of hamburger/cabbage mixture.
12

Pull dough around mixture until closed.
13

Bake on a greased cookie sheet till brown.
14

Brush with butter/margarine.
15

Bake at 375°F.
16

Makes approx 5 dozen.