Cabbage Burgers
8 ingredients
17 steps
Ingredients
- 3 loaf 3 one pound loaves frozen bread dough thawed
- 5 lb ground beef
- 1/4 cup water
- 1 head large head cabbage chopped
- 1 large onion chopped
- 2 clove garlic cloves chopped
- 1 salt and black pepper
- 2 tbsp butter melted
Directions
-
1preheat oven 375*F
-
2divide each loaf into 6pieces and roll into balls set aside
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3cook beef in large pan.
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4drain off grease
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5add water cabbage onion and garlic.
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6cook over med.
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7heat stir intill cabbage is soft.
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8season with salt and pepper
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9drain off any excess liquids
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10on lightly floured surface, roll the dough balls into 5inch squares
-
11place 3/4cup of cabbage burger mix into the center.
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12fold dough over and pinch sides to seal.
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13place on baking sheet seam side down.
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14Bake 15-18minutes intill golden brown.
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15remove from oven and brush tops with melted butter.
-
16Serve Hot!!!!!
-
17!
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