Cabbage Capsicum Raita
8 ingredients
2 steps
Ingredients
- 200 g cabbage, finely chopped
- 1/2 cup capsicum
- 2 cups yoghurt, dahi
- 1/4 teaspoon black pepper
- 2 green chili peppers, chopped
- 2 teaspoons ground cumin, roasted (zeera)
- 1/4 teaspoon red chili powder
- salt
Directions
-
1whisk yoghurt till smooth, add remainign ingredients except zeera.
-
2transfer to seving bowl, garnish with zeera powder, chilli and serve.
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