Cabbage Casserole

4 ingredients
5 steps

Ingredients

  • 1 medium head cabbage
  • 1/2 lb. Velveeta cheese
  • 1 can cream of onion soup
  • 1 c. corn bread crumbs

Directions

  1. 1
    Cook cabbage, drain and place in 2-quart lightly greased casserole dish.
  2. 2
    Melt cheese in soup, pour over cabbage.
  3. 3
    Place corn bread crumbs on top.
  4. 4
    Bake at 350°
  5. 5
    until hot and bubbly or brown.

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