Cabbage Casserole
4 ingredients
5 steps
Ingredients
- 1 medium head cabbage
- 1/2 lb. Velveeta cheese
- 1 can cream of onion soup
- 1 c. corn bread crumbs
Directions
-
1Cook cabbage, drain and place in 2-quart lightly greased casserole dish.
-
2Melt cheese in soup, pour over cabbage.
-
3Place corn bread crumbs on top.
-
4Bake at 350°
-
5until hot and bubbly or brown.
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