Cabbage Casserole

Directions

1. 1
   Slice potatoes in thin slices; fry until done and place in casserole dish.
2. 2
   Shred enough cabbage to cover potatoes, then pour the soups over potatoes and cabbage.
3. 3
   Top with your choice of meat. Cover with foil.
4. 4
   Bake at 325° for 40 minutes.
5. 5
   Do not remove foil until taken from oven.