Cabbage Casserole
5 ingredients
5 steps
Ingredients
- 3 medium potatoes
- cabbage
- 1 can cream of chicken soup
- 1 can cream of celery soup
- hamburger, pork, sausage or corned beef
Directions
-
1Slice potatoes in thin slices; fry until done and place in casserole dish.
-
2Shred enough cabbage to cover potatoes, then pour the soups over potatoes and cabbage.
-
3Top with your choice of meat. Cover with foil.
-
4Bake at 325° for 40 minutes.
-
5Do not remove foil until taken from oven.
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