Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling salted water until tender, drain. Saute onions in 5 Tbsp. oleo until tender.
2. 2
   Add soup and mix well. Add cheese, stir until melted.
3. 3
   Remove from heat and stir in drained cabbage, salt and pepper to taste.
4. 4
   Place in ungreased 2 qt. baking dish.
5. 5
   In skillet, melt 1 Tbsp. oleo, stir in crumbs until lightly browned.
6. 6
   Sprinkle over casserole.
7. 7
   Bake uncovered 350° for 20-30 minutes.