Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 lb. ground beef or sausage meat
  • 6 c. coarsely chopped cabbage
  • 1 can cream of tomato soup
  • 3 Tbsp. butter
  • 3/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add ground beef; don't brown.
  3. 3
    Season with salt and pepper.
  4. 4
    Spread 3 cups cabbage in baking dish. Cover with meat mixture.
  5. 5
    Top with remaining cabbage; pour soup over top.
  6. 6
    Bake at 350° for 1 hour.

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