Cabbage Casserole

7 ingredients
3 steps

Ingredients

  • 1 small head cabbage, chopped small
  • 4 Tbsp. butter or margarine
  • 4 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. milk or evaporated milk
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Cover cabbage with water and cook 10 minutes; drain.
  2. 2
    Make a white sauce from the butter, flour, salt, pepper and milk.
  3. 3
    Stir constantly until thickened.

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