Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 small head cabbage, shredded
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1 c. bread crumbs
  • 1 can mushroom soup
  • 1 c. grated cheese
  • 1/4 tsp. pepper
  • 1/2 stick margarine

Directions

  1. 1
    Cook cabbage until tender and drain.
  2. 2
    Combine soup, milk, cheese, salt and pepper.
  3. 3
    Heat until cheese melts.
  4. 4
    Combine with cabbage and pour into baking dish.
  5. 5
    Sprinkle bread crumbs on top. Dot with margarine.
  6. 6
    Bake at 350° for 45 minutes or until margarine melts and bread crumbs are toasted.

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