Cabbage Casserole

4 ingredients
4 steps

Ingredients

  • 1 cabbage, cut in quarters and boiled until lightly done (about 10 minutes)
  • 1 lb. shredded sharp Cheddar cheese
  • 1 lb. bacon, cut in pieces and fried until crisp
  • 1 can cream of mushroom soup

Directions

  1. 1
    Arrange in casserole 4 times:
  2. 2
    1/4 cabbage, 1/4 cream of mushroom soup, 1/4 bacon and grease and 1/4 cheese.
  3. 3
    Let set all day or overnight.
  4. 4
    Bake at 400° for 20 to 30 minutes.

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