Cabbage Casserole

5 ingredients
5 steps

Ingredients

  • 1 medium cabbage, chopped
  • 1 lb. ground beef
  • 2 chopped onions
  • 1 can condensed tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Wash cabbage and chop fine, then chop onions.
  2. 2
    Heat ground beef and onions in skillet.
  3. 3
    Put half of cabbage in baking dish. Cover with beef and onions.
  4. 4
    Put remainder of cabbage on top. Pour undiluted tomato soup over mixture.
  5. 5
    Bake 1 hour or longer, covered with foil, at 325°.

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