Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1/2 head cabbage; 1/2 c. water; 1/4 c. butter; 1/4 c. all-purpose flour; 2 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. Cheddar cheese; 1/2 c. mayonnaise; 3 Tbsp. chili sauce; 1/2 c. chopped onion; 1/2 c. chopped green pepper

12 ingredients

10 steps

Ingredients

1/2 head cabbage
1/2 c. water
1/4 c. butter
1/4 c. all-purpose flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. Cheddar cheese
1/2 c. mayonnaise
3 Tbsp. chili sauce
1/2 c. chopped onion
1/2 c. chopped green pepper

Directions

1

Combine cabbage and water in large saucepan.
2

Cover and cook over medium heat for 15 minutes; drain well.
3

Place cabbage wedges in a 12 x 8 x 2-inch baking dish.
4

Melt butter in saucepan over low heat.
5

Add flour, stirring well until thickened.
6

Add salt and pepper.
7

Pour sauce over cabbage.
8

Bake at 375° for 20 minutes. Combine cheese, mayonnaise, chili sauce, onion and green pepper; mix.
9

Spread over cabbage.
10

Bake at 400° for 20 minutes.