Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 onion, chopped; 1/2 c. celery, chopped or 1 1/2 Tbsp. celery flakes; 1 Tbsp. butter; 3 to 4 c. cabbage, coarsely chopped; 1 to 2 Tbsp. pimiento, chopped; 1 (10 3/4 oz.) can cream of celery soup, undiluted; bread crumbs, buttered

7 ingredients

5 steps

Ingredients

1 onion, chopped
1/2 c. celery, chopped or 1 1/2 Tbsp. celery flakes
1 Tbsp. butter
3 to 4 c. cabbage, coarsely chopped
1 to 2 Tbsp. pimiento, chopped
1 (10 3/4 oz.) can cream of celery soup, undiluted
bread crumbs, buttered

Directions

1

Saute onion, celery and butter; add cabbage.
2

Cover and cook over low heat for 10 to 15 minutes, stirring once or twice. After cabbage is cooked, add pimientos and soup; stir together. Pour into a 1-quart casserole dish.
3

Sprinkle with buttered bread crumbs.
4

Bake at 350° for 30 to 40 minutes.
5

Yields 4 servings.