Cabbage Casserole

8 ingredients
8 steps

Ingredients

  • 1 medium head cabbage
  • 1 chopped Vidalia onion
  • 2 1/4 c. melted butter
  • 1 1/4 c. mayonnaise
  • 1 can cream of chicken soup (or mushroom)
  • 1 egg
  • 1 c. shredded cheese
  • 1 roll Ritz crackers

Directions

  1. 1
    Cut medium head cabbage in Pyrex dish.
  2. 2
    Put onion on top. Pour 1/4 cup melted butter over cabbage and onion.
  3. 3
    Mix mayonnaise, cream of chicken soup (or mushroom) and egg together. Pour over cabbage.
  4. 4
    Sprinkle cheese over soup.
  5. 5
    Crush crackers and sprinkle on top.
  6. 6
    Drizzle 1/4 cup melted butter on crackers.
  7. 7
    Bake uncovered 30 minutes at 350°.
  8. 8
    Serve with cornbread, maybe some beans.

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