Cabbage Casserole
8 ingredients
8 steps
Ingredients
- 1 medium head cabbage
- 1 chopped Vidalia onion
- 2 1/4 c. melted butter
- 1 1/4 c. mayonnaise
- 1 can cream of chicken soup (or mushroom)
- 1 egg
- 1 c. shredded cheese
- 1 roll Ritz crackers
Directions
-
1Cut medium head cabbage in Pyrex dish.
-
2Put onion on top. Pour 1/4 cup melted butter over cabbage and onion.
-
3Mix mayonnaise, cream of chicken soup (or mushroom) and egg together. Pour over cabbage.
-
4Sprinkle cheese over soup.
-
5Crush crackers and sprinkle on top.
-
6Drizzle 1/4 cup melted butter on crackers.
-
7Bake uncovered 30 minutes at 350°.
-
8Serve with cornbread, maybe some beans.
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