Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 large head cabbage, shredded (approximately 12 c.); 1 onion, chopped; 6 Tbsp. butter or margarine; 1 can condensed cream of mushroom soup; 8 oz. processed American cheese, cubed; 1/4 c. dry bread crumbs; salt and pepper to taste

7 ingredients

7 steps

Ingredients

1 large head cabbage, shredded (approximately 12 c.)
1 onion, chopped
6 Tbsp. butter or margarine
1 can condensed cream of mushroom soup
8 oz. processed American cheese, cubed
1/4 c. dry bread crumbs
salt and pepper to taste

Directions

1

Cook cabbage in boiling salted water; drain.
2

In a large skillet, saute onion in 5 tablespoons butter; add soup and mix. Add cheese; heat and stir until melted.
3

Remove from heat; stir in cabbage, salt and pepper.
4

Transfer to 2-quart baking dish.
5

Melt remaining 1 tablespoon butter in skillet; stir in bread crumbs until lightly browned.
6

Sprinkle over cabbage mixture.
7

Bake uncovered at 350° for 20 to 30 minutes.