Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 6 c. shredded cabbage
  • 1 medium onion, chopped
  • 1 lb. ground beef, browned
  • 1 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. cooked rice
  • 1 can tomato soup
  • 1 tsp. celery seed

Directions

  1. 1
    Spread 3 cups cabbage in bottom of 2 1/2-quart buttered casserole dish.
  2. 2
    Saute onions in small amount of fat.
  3. 3
    Add ground beef and cook.
  4. 4
    Sprinkle with salt and pepper.
  5. 5
    Spread meat and rice mixture over cabbage.
  6. 6
    Top with other 3 cups of cabbage. Spread tomato soup over the top.
  7. 7
    Sprinkle with celery seed; cover and bake 1 1/2 hours at 350°.

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