Cabbage Casserole

6 ingredients
6 steps

Ingredients

  • 1 medium cabbage, chopped
  • 1 1/2 lb. ground beef
  • 1/2 c. chopped onion
  • 2 (5.5 oz.) V-8 juice
  • 1 can Spanish rice (optional)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Wilt cabbage; drain.
  3. 3
    Use a casserole dish, well-greased.
  4. 4
    Layer ingredients, starting with beef, onions, cabbage and Spanish rice.
  5. 5
    Then pour V-8 juice over layers and bake in a 350° oven for 30 minutes.
  6. 6
    Spread cheese on top and return to oven until melted.

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