Cabbage Casserole
6 ingredients
6 steps
Ingredients
- 1 medium cabbage, chopped
- 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 2 (5.5 oz.) V-8 juice
- 1 can Spanish rice (optional)
- 1 c. shredded Cheddar cheese
Directions
-
1Brown ground beef; drain.
-
2Wilt cabbage; drain.
-
3Use a casserole dish, well-greased.
-
4Layer ingredients, starting with beef, onions, cabbage and Spanish rice.
-
5Then pour V-8 juice over layers and bake in a 350° oven for 30 minutes.
-
6Spread cheese on top and return to oven until melted.
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