Cabbage Casserole

8 ingredients
5 steps

Ingredients

  • 2 c. cornflakes (crackers may be substituted)
  • 1 stick melted margarine
  • 4 c. cabbage, chopped
  • 1 can celery soup
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 1 onion, chopped
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Mix cornflake crumbs and margarine; put half mixture in the bottom of a casserole dish.
  2. 2
    Add raw cabbage.
  3. 3
    Mix other ingredients; pour on top of cabbage.
  4. 4
    Sprinkle rest of cornflakes on top.
  5. 5
    Bake at 450° for 30 minutes.

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