Cabbage Casserole

11 ingredients
9 steps

Ingredients

  • 2 medium-sized cabbages
  • 1 tsp. salt
  • 2 c. water
  • 1 c. margarine
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 1/2 c. milk
  • 2 green peppers, chopped
  • 4 c. corn bread crumbs
  • 1 small jar Cheez Whiz

Directions

  1. 1
    Cook cabbage in 2 cups water with 1 teaspoon salt.
  2. 2
    When cooked, remove and drain well.
  3. 3
    Melt margarine.
  4. 4
    Mix flour, salt and pepper; add milk and green pepper.
  5. 5
    Cook over low heat until thick.
  6. 6
    Remove from heat
  7. 7
    and add cheese spread.
  8. 8
    Stir until well mixed.
  9. 9
    Mix corn bread crumbs in 3 tablespoons melted margarine.

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