Cabbage Casserole

7 ingredients
4 steps

Ingredients

  • 1 large cabbage, shredded
  • 1 onion, chopped
  • 6 Tbsp. butter or margarine, divided
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
  • 8 oz. processed American cheese, cubed
  • salt and pepper to taste
  • 1/4 c. dry bread crumbs

Directions

  1. 1
    Cook cabbage in boiling water until tender; drain well.
  2. 2
    In a large skillet, saute onion in 5 tablespoons butter until tender. Add soup and mix well.
  3. 3
    Add cheese; heat and stir until melted. Remove from heat; stir in cabbage, salt and pepper.
  4. 4
    Put in a 9 x 13-inch glass dish.

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