Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 2 lb. ground beef; 1 1/2 c. Minute rice; 1 c. chopped bell pepper; 2 cans chopped Ro-Tel tomatoes; 1 head chopped cabbage; 1 c. chopped onion; 8 oz. grated Cheddar cheese; salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 lb. ground beef
1 1/2 c. Minute rice
1 c. chopped bell pepper
2 cans chopped Ro-Tel tomatoes
1 head chopped cabbage
1 c. chopped onion
8 oz. grated Cheddar cheese
salt and pepper to taste

Directions

1

Preheat oven to 350°.
2

Spray a large casserole dish with Pam. Place chopped cabbage in dish. Brown ground beef. Add bell pepper and onion.
3

Drain.
4

Combine remaining ingredients, except cheese. Pour over chopped cabbage.
5

Bake 1 hour.
6

Add cheese on top and bake until melted.