Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • salt and pepper to taste
  • 1/2 c. rice, uncooked
  • 1/2 head cabbage, coarsely shredded
  • 1 can beef broth soup

Directions

  1. 1
    Brown meat and onion in skillet.
  2. 2
    Season with salt and pepper. Line the bottom of 1 1/2-quart casserole dish with cabbage. Spread rice on cabbage.
  3. 3
    Add meat and onion mixture.
  4. 4
    Pour soup over all.
  5. 5
    Bake at 350° for 45 minutes.

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