Cabbage Casserole

10 ingredients
8 steps

Ingredients

  • 2 cans tomato soup
  • 1 medium head cabbage
  • 1 small onion, minced
  • 1/2 to 1 c. Minute rice
  • 1 lb. lean ground meat
  • 1 tsp. parsley
  • 1 clove garlic, minced
  • 1 egg
  • salt and pepper
  • chopped cabbage (1/2-inch strips)

Directions

  1. 1
    In 2 to 3-quart casserole, spray with Pam.
  2. 2
    Layer 1/2 can tomato soup.
  3. 3
    Top with 1/2 chopped cabbage.
  4. 4
    Mix rice, meat, onion, garlic, spices and 1 can tomato soup.
  5. 5
    Layer meat mixture on top of cabbage.
  6. 6
    Top with remaining cabbage and cover with remaining soup.
  7. 7
    Bake at 350° until meat is done.
  8. 8
    Cover dish for juicier cabbage.

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