Cabbage Casserole

Directions

1. 1
   Brown meat and onion in skillet.
2. 2
   Season to taste.
3. 3
   Line bottom of 1 1/2 or 2-quart casserole with cabbage.
4. 4
   Sprinkle rice over cabbage.
5. 5
   Spread meat and onion mixture on top.
6. 6
   Pour soup over all and bake, covered, at 350° for 1 to 1 1/2 hours, depending on kind of rice used (instant or fast cooking requires less time).
7. 7
   Makes 6 to 8 servings.