Cabbage Casserole

Directions

1. 1
   Cut cabbage; boil in salted water until tender.
2. 2
   Drain, keeping 1 cup juice.
3. 3
   In large skillet, brown meat, onion and garlic.
4. 4
   Drain.
5. 5
   After browning, add cabbage, soups, rice and enough cabbage juice so it won't be dry.
6. 6
   Spoon into greased casserole dish.
7. 7
   Top with grated cheese and bake at 300° for 20 minutes.