Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 can celery soup
  • 1 c. shredded cheese
  • 1/4 stick margarine
  • 1/2 box Ritz crackers
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Boil cabbage until done.
  2. 2
    Drain and put in a 2-quart casserole dish.
  3. 3
    Pour can of celery soup (diluted with milk) over cabbage. Sprinkle with salt and pepper.
  4. 4
    Spread cheese and margarine over cabbage mixture.
  5. 5
    Mash crackers and put on top of all.
  6. 6
    Bake at 350° until cheese has melted.

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